Blancmange (blawnh-MAHNZH), a French favorite, is a cooked pudding that's
poured into individual ramekins and chilled. Unmolded puddings are often
served with a fruit sauce or compote.
2 envelopes unflavored gelatin
4 1/2 cups 1% low-fat milk, divided
1 1/3 cups sliced almonds, toasted
1/2 cup sugar
1/4 teaspoon salt
1/4 teaspoon almond extract
8 ounces frozen fat-free whipped topping, thawed
Sprinkle gelatin over 1/2 cup milk in a small bowl; set aside.
Place 4 cups milk and almonds in a blender, and process until smooth. Strain
through a sieve into a medium saucepan; discard solids. Stir in sugar, salt,
and extract, and bring to a boil. Add the gelatin mixture, stirring until
gelatin dissolves; remove from heat.
Place pan in a large ice-filled bowl for 30 minutes or until milk mixture
comes to room temperature; stir occasionally. Gently stir one-fourth of
whipped topping into milk mixture; gently fold in remaining topping.
Spoon 2/3 cup milk mixture into each of 9 (6-ounce) custard cups coated with
cooking spray. Cover and chill at least 4 hours or overnight. Loosen edges
of blancmange with a knife or rubber spatula. Place a dessert plate upside
down on top of each cup, and invert onto plates.
Yield: 9 servings
Does this seem like too much work?
Click to Buy our Blancmange Powder.
Date and Walnut Teabread, Quick and Easy Crème Brulee, Chranachan,
Trifle, Coronation Chicken, High Tea - Baked Beans on Toast,
Bonfire Toffee, Double Devon Cream Fudge,
Earl Grey Bread & Butter Pudding,
Traditional Scotch Dinner,
Red Velvet Cake,
Hot Cross Buns,
Stilton & Fresh Pear Savoury Tart,
Welsh Rarebit (Rabbit) Recipe,
English Toffee Apples,
Braised Leg Of Lamb,
Harvest Pudding(Hot Coronation Turkey),
Sticky Toffee Pudding,
Maids Of Honour Tarts,
Eton Mess Pudding,
Sticky Gooey Ginger Cake,
Front Parlour Tea Scones,
Ham & Pineapple Topknots,
Lunchtime Salad Recipe,
Somerset Pork With Apples Recipe,
Steaks with Stilton Cheese Sauce Recipe,
Stilton and Grape Avocados Recipe,
Summer Pudding Recipe,
Queen's Cake Recipe,
Yorkshire Parkin Recipe