Curry Masala
Directions
Empty 1 cup (8oz) of
Curry Masala sauce in pan.
Add 1 pound of meat or vegetables and mix thoroughly.
Add 1 cup water, bring to boil, then simmer 10-12 minutes or until meat is
fully cooked.
Serve with rice or nan bread or
Puppodoms and ganrish with tomato or
Mango Chutney.
Curry - A curry is any of a variety of distinctively
spiced dishes, best-known in Indian, Thai and other South Asian cuisines,
but curry has been adopted into all of the mainstream cuisines of the
Asia-Pacific area. Along with tea, curry is one of the few dishes or drinks
that is truly "pan-Asian", but specifically, its roots come from India.
Curry was later brought to the West by British colonialists in India from
the 18th century.
Source:
http://en.wikipedia.org/wiki/Curry
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