Date and Walnut Teabread
8 oz. Quickes Cheddar
6
oz. light soft brown sugar
2
large eggs
4
oz. chopped walnuts
4
oz. chopped dates (stoned)
8
oz. self raising flour
Line and grease a 2 lb. loaf pan.
Grate cheese finely.
Beat in
sugar.
Add eggs and walnuts.
Stir in chopped dates and flour to
the mixture and spoon in the prepared loaf pan.
Bake in pre-heated oven 375 F (Gas 5) for one hour and 25
minutes until cooked through.
Cool on wire rack and serve sliced with butter.
Quick and Easy Crème Brulee
(serves 4)
8
oz. Mascarpone cheese
1
can Ambrosia Devon Custard
1/3 cup sugar
Mix the custard in bowl with Mascarpone until smooth.
Divide
mixture between four Ramekin dishes.
Sprinkle the top of each
with sugar and place under a pre-heated broiler until tops
turn golden brown.
Alternatively use a blow torch to brown
tops. Decorate with berries or orange zest.
Refrigerate for at
least four hours before serving.
Chranachan
4 1/2 oz
Scott's Porridge Oats (or
Organic/Gluten Free Porridge)
14 Fluid oz Heavy Cream
2 oz sugar
1 Tbsp Scotch Whiskey
6 oz Fresh or Frozen Raspberries
Toast Oats under broiler until lightly browned, (shake pan
frequently so as not to burn), set aside to cool.
In a bowl, whip the cream until stiff stir in toasted oatmeal,
sugar and whiskey.
Hull the raspberries, stir them into the mixture and layer with
the Chranachan mixture, in a glass dish or tall wine glass.
Reserve 4 perfect raspberries for decoration.
Serves 4.
Welsh Rarebit
1 oz. butter
1 tsp. Colman's (prepared) Mustard
1/2 tsp. salt & pepper mix
1 egg yolk
4 oz. strong English Cheddar grated
3 tbls. beer
2 tbls. fresh white or whole meal breadcrumbs
To Serve
3 slices of hot buttered toast
The mixture must never boil or it will go stringy
1. Melt butter in saucepan
2. Add mustard, salt & pepper mix and breadcrumbs. Stir over
gentle heat.
3. Add egg yolk, mix in, then cheese and stir to melt.
4. Add beer, mix in and reheat.
5. Spread on hot buttered toast, brown under grill to serve.
Why not try Buck Rarebit Serve with poached egg on top.
Enjoy!
RECIPE LINKS:
Recipes,
Date and Walnut Teabread, Quick and Easy Crème Brulee, Chranachan,
Trifle, Coronation Chicken, High Tea - Baked Beans on Toast,
Bonfire Toffee, Double Devon Cream Fudge,
Holiday Stuffings,
Earl Grey Bread & Butter Pudding,
Traditional Scotch Dinner,
Red Velvet Cake,
Hot Cross Buns,
Stilton & Fresh Pear Savoury Tart,
Welsh Rarebit (Rabbit) Recipe,
Blancmange,
Curry Masala,
Treacle Pudding,
Yorkshire Pudding,
Cottage Pie,
Flapjacks,
English Toffee Apples,
Custard Tart,
Braised Leg Of Lamb,
Harvest Pudding(Hot Coronation Turkey),
Sticky Toffee Pudding,
Maids Of Honour Tarts,
Eton Mess Pudding,
Sticky Gooey Ginger Cake,
Front Parlour Tea Scones,
Scotch Eggs,
Treacle Sponge,
Tea Cakes,
Lemon Curd,
Banoffi Pie,
Ham & Pineapple Topknots,
Kedgeree,
Lunchtime Salad Recipe,
Pots-Au-Chocolat Recipe,
Somerset Pork With Apples Recipe,
Steaks with Stilton Cheese Sauce Recipe,
Stilton and Grape Avocados Recipe,
Summer Pudding Recipe,
Queen's Cake Recipe,
Yorkshire Parkin Recipe
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