British Food Recipes 21 - Autumn Braised Leg Of
LambA selection of gourmet food recipes from Barbara Jago-Ford co-owner of The British
Shoppe.
Recipe Links:
1,
2,
3,
4,
5,
6,
7,
8,
9,
10,
11,
12,
14,
15,
16,
17,
18,
19,
20,
21,
22,
23,
24,
25,
26,
27,
28,
29,
30,
31,
32
|
|
|
Featured Product
|
Autumn Braised Leg Of Lamb
 It's
that time of the year when we look forward to turning the oven on and
filling the home with all the old familiar comforting aroma's. Leg of Lamb
with mint sauce does it for me!
1 tsp dry Colman's English Mustard powder
1 tsp ground Ginger
1 tblsp plain (all-purpose) Flour
salt & freshly ground pepper
3 1/2 lb (approx) Leg New Zealand/Australian Lamb
2 Leeks, washed and sliced
2 carrots, sliced
6 medium Potatoes, quartered
1/2pt Cider
2 sprigs fresh rosemary (you can use dried)
Preheat oven to 375 deg F
Mix together the mustard, ginger, flour and salt & pepper to taste. Rub all
over the Lamb, pressing it in. Put all the vegetables into a large covered
casserole or roasting-tin big enough to take the Lamb. Pour in the cider and
sprigs of rosemary. Put all the vegetables in the pan and then place the leg
of Lamb on top, cover with a tight-fitting lid
or foil and roast for one hour.
Uncover and return to oven at the same temperature until tender and
depending on how pink you like it, (another 1/4 hr for really pink, 1/2hr
for just pink and add a whole hour for thoroughly cooked through, which I do
not recommend. Place on a nice warmed serving plate with all the vegetables
and juices around it.
I like to serve roast Lamb with Batchelors dried Peas (Mushy) did you forget
to soak them? Then open a tin of
Batchelor's Mushy peas. Of course no Lamb dinner is complete without
Mint Sauce, I recommend either Coleman's Classic Mint Sauce or
The
Little Pickle & Spice Company Mint Sauce obviously made up with
Sarson's Malt Vinegar all available from our web site, just click on the
links.
Inspired by the late Jennifer Paterson's Seasonal Receipts (old fashioned
word for Recipes) Jennifer was half of the doughty 'Two Fat Ladies' duo.
Barbara - 'This side of the pond'.
Recipe Links:
1,
2,
3,
4,
5,
6,
7,
8,
9,
10,
11,
12,
14,
15,
16,
17,
18,
19,
20,
21,
22,
23,
24,
25,
26,
27,
28,
29,
30,
31,
32
Top |
|
|
|
|
