Custard Tart
 AS
TIME GOES BY' -
CUSTARD TART
Customers often ask when they come into the store for these delectable
'comfort food' treats. Poor Lionel always found solace in his custard tarts
- if there were any available. We do not have M&S handy like Jean, so here's
my version.
By all means buy a shortcrust pastry ready made from your local supermarket,
or make the pastry yourself.
1 1/2 cups Milk
2 Eggs
2 1/2 Tbls Sugar
1 tsp Vanilla Extract
knob of Butter
pinch of Salt
Grated Nutmeg
Heat oven to 400 deg F.
Warm milk. Beat eggs, sugar, salt and vanilla together.
Pour milk into egg mixture, stirring while pouring.
Pour mixture into pastry shell. Cut butter into little pieces and place over
top.
Sprinkle generously with grated nutmeg.
Bake in oven for 15 minutes, reduce temperature to 325 deg F and bake a
further 30-40 minutes or until custard has set. Remove from oven and cool.
Serve warm or cold.
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