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Ham & Pineapple Topknots Recipe
4 Ham Steaks
4 Crumpets
100g. (4oz) English Cheddar, grated
2.5ml (1/2 tsp) dry mustard
30ml (2tsp) fresh milk
4 pineapple rings
watercress to garnish
Slowly grill ham steaks
Toast crumpets at same time.
Mix cheese, mustard and mild together.
Spread on top of each toasted crumpet and grill until golden
brown.
Place grilled ham steaks on top of toasted cheese and crown with
rings of pineapple.
Heat through under grill.
Garnish with sprigs of watercress.
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