Harvest Pudding (Hot Coronation Turkey)
 Leftover
turkey? yes, of course we all have turkey left from the 'big day', and
there's nothing worse than that dried up white meat - until now! I think
this will become a family favorite for the day after Thanksgiving.
Serves 4-6
2 large Onions (chopped)
1oz Butter
8 ozs Breadcrumbs with 2 tps Sage (ground) Wholemeal or White
breadcrumbs.
6 Tbls Milk
OR instead of the above use 2 pkts of
Paxo Sage & Onion Stuffing prepared
in a large bowl according to instructions and add 1 large onion chopped and
fry in the butter.
4 ozs grated Cheddar Cheese
8ozs cooked chopped Turkey
(if you have Ham available add at least 4ozs also)
4 lge Eggs, separated
Black pepper (ground)
1/2 tps
Colman's Mustard Powder
1. Fry onions in butter until soft.
2. Put breadcrumbs in large bowl, mix in sage and fried onion adding half
of milk just to moisten OR prepare 2 pkts of
Paxo as indicated on packet and
allow to cool.
3. Stir in cheese, ham, egg-yolks, some freshly ground black pepper and
the Colman's mustard powder. Mix well.
4. Beat egg-whites until stiff and fold them in lightly with a metal
spoon.
5.Turn mixture into a greased oven-proof dish.
6. Bake in a moderately hot oven, 375 deg F, for 45mins approx.
Serve with a lightly cooked green vegetable or a green salad.
Hot Coronation Turkey
In the mood for Curry? See my Hot Coronation Turkey recipe below.
Serves 6
1 Finely chopped Onion
1/2oz Butter
1 Tbls Curry Powder
1 jar
Geeta Mango Chutney
1lb Greek-style Yogurt
3 Tbls Mayonnaise
2 Tsp Tomato Puree
1lb Cooked Turkey meat, diced
Cooked Rice or pasta to serve (per instructions)
1. Cook onion in butter until soft.
2.Stir in Curry powder and cook, stirring for 1 minute.
3.Add Chutney and heat through.
4. Stir in Yogurt, mayonnaise and tomato puree.
5. Heat until almost boiling.
6. Add Turkey and cook gently for about 15 minutes or until heated
through.
7. Serve with Rice or Pasta.
Please feel free to email any requests for recipe's long lost
or remembered from your childhood or visits to Great Britain and
I
will try to help you.
gourmet@thebritishshoppe.com
Barbara
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