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Lunchtime Salad Recipe
1 medium pear, cored and chopped
2 tbsp lemon juice
6oz cucumber, chopped
2 medium carrots, grated
4 oz white cabbage, shredded
6 oz Red Leicester cheese, cubed
3 oz natural yogurt
2 tbsp salad cream
1/2 tsp dried mixed herbs
2 tomatoes, cut into wedges
Wholemeal bread rolls
Dip chopped pear into lemon juice and mix with vegetables and
cheese.
Mix together yogurt, salad cream and herbs.
Pour over salad and arrange tomato wedges around the edge.
Serve with wholemeal bread rolls.
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