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Pots-Au-Chocolat Recipe
2oz. Plain dark chocolate
1/2 oz. butter
2 eggs - Separated
1/2 tablespoon warm water
2 oz. heavy cream
Cadbury's chocolate flake
Break up chocolate and place in basin over hot water.
Add butter and leave until both have melted, stirring once or
twice.
Beat in egg yolks, when smooth, remove from heat and stir in
warm water.
Beat egg whites to a stiff snow and gently fold into the
chocolate mixture.
Spoon into two demi-tasse's or small dessert dishes and chill.
Before serving decorate with whipped cream and chocolate flake.
For A Boozy Version:
Follow recipe as before except omit water and use 1/2
tablespoon lukewarm brandy or rum.
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