Clotted creams are essential to any proper tea experience. If you have not tasted a scone with jam and Clotted or Devon cream, you have missed out an amazing treat! These thick creams are absolutely delicious, and are best explained as a cross between ice cream and butter.
They can be stored in a cool place, unopened, without refrigeration and they keep for many months. Once opened, they should be consumed within 3 days.
Net Weight: 6 ounces (170 grams)
Ingredients: Pasteurized Clotted Cream from Cows Milk