Nestle Lion bar 43g
It consists of a filled wafer, caramel (30%) and crisp cereal (4%) covered in milk chocolate (41%). It was introduced by Eric Nicoli of Rowntree's in the 1970s, after a trial in the Dorset area in 1977. It was in some areas known as Big Cat until the late 1990s. When Nestlé acquired the brand in 1988, the recipe was changed, as was the packaging.