English TeaLook no further for English tea from
Twinnings,
Suttons,
Typhoo, PG Tips,
Taylors,
Brodies, Heath & Heather,
D.J. Miles,
Brook
Bond, Lifeboat and Glengettie. Great teas, great cuppa!
Other tea pages offer best of English, Scottish & Welsh teas. Try
Rather Jolly London Breakfast, Queen
Anne and Royal blends. |
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The tea information below should help you understand more about the
different teas and help you to select the ideal tea to suit your taste.
Whatever one you choose we are sure you will enjoy a great cup of tea.
Black
Tea -
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"Better to be deprived of food for three days, than of tea for
one." – Ancient Chinese Proverb
Currently, black tea (a fully fermented tea), made from the leaves of
the Camellia sinensis and allowed to blacken by oxidation before drying,
is the most popular tea consumed in the United States. It is smooth and
sweet, with a slightly reddish cast, and savored as both a warm and an
iced tea.
Historically, black teas were derived as a result of green tea shipping
problems from China to other parts of the world. Green teas gradually
lost their luster en route to other destinations and blackened. As a
result, China latched on to the idea of creating the same effect
intentionally and marketing the result. Happily, this worked and the
green tea evolved into the wildly successful, sweet black tea we know
and love today. Further, these robust teas have been scientifically
proven to contribute to a healthier lifestyle, increasing antioxidants
in the body to help combat disease.
Among black teas, you can find a wide variety of flavors, scents, and
intensity levels. For those looking for that “wake-me-up in the morning”
tea, connoisseurs will delight with the well-known bold Assam tea. The
mellow flavor of this Indian tea is a sure pick-me-up and a delightful
alternative to your average cup of joe. Other black teas include the
full-bodied Darjeeling found only along the southern slopes of the
Himalayas, Breakfast Blend, and Front Parlour Blend, as well as Nilgeri
and Keemun found in the Monk’s Blend among others. Regardless if your
taste runs toward smooth, sweet bouquets, or strong and robust, you’ll
find it in one of our delectable black teas.
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Black Scented Teas
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Our scented tea line consists primarily of the Earl Grey
and several enjoyable variations of such. The Earl Grey tea is
black tea blend. Its distinctive flavor and delicious aroma are
produced from the fragrant citrus fruit bergamot. Or, more
precisely, Earl Grey tea is infused with the bergamot oil, which
comes from the rind.
Traditionally, this tea is made from fermented black Indian and
Sri Lankan tea. Today, however, the possibilities are nearly
limitless. These incomparable blends soothe and refresh with a
citrus kick. Our Lady Grey (milder flavor) and Lavender Earl Grey
(with a splash of lavender) also make for a delightful cuppa.
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Black Specialty Teas
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These wonderful tea blends, such as the London Breakfast Blend,
Queen Anne Blend, and Earl Grey Reserve Blend, are specially blended to
produce an exceptional tea experience. We only provide the finest in tea
quality, valuing freshness and taste as much as you do. So grab your tea
cozy, your favorite
cup, and settle down to enjoy one of these exquisite blends.
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Black Organic Teas
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Artificial fertilizers and pesticides may pose a problem to some
people. Therefore, we have developed a savory line of organic teas. Our
gourmet organic teas are perfect for those looking for the same quality
flavor with the assurance that the brew is completely organic—nothing
artificial is injected into the production process.
This delicately grown tea is produced using only premium leaves in a
controlled environment. Our organic teas are shipped from the Korakundah
Estate and are Nilgiri Certified 100% organic.
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Black Teas – Teabags
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If loose leaf is not your cup of tea, but you still enjoy the
aromatic flavor of this savory drink, indulge in one of our many
convenient gourmet tea bag choices. Much of the popularity of black tea
today can be attributed to a New York City tea merchant in 1904. Looking
to expand his marketing and appeal to a greater number of consumers,
Thomas Sullivan invented the infamous tea bag. Using the same quality
loose tea leaves, we make drinking this favorite delightful for those
who love the tea but not the leaves!
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Oolong
Tea -
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Of the three primary teas made from the tea plant, black and green
being the other two, Oolong tea falls somewhere in the middle. It
generally has half as much caffeine as black tea and a bit more than
green tea. Oolong tea, literally translated as “dragon tea” is a mellow
and aromatic golden tea.
Given that the tea leaves are allowed to partially oxidize, this smooth
tea provides a sumptuous reward for those looking for something nestled
snugly between the ebony and emerald brews. The greatly differing
flavors of this tea will depend upon the amount of time the leaves are
allowed to ferment. The leaves of Oolong tea are allowed to wilt in
sunlight and are partially oxidized until the desired burgundy color is
achieved around the leaf edge. A delectable infusion is thus achieved.
Try our Totally Oolong for an unforgettable tea experience.
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Green
Tea -
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Green tea has gained in popularity due primarily to its low-caffeine
level and healthy antioxidant properties. However, one cannot escape
that flavor is why you will continue to return to this time-honored tea.
This unique invigorating emerald beverage is derived from the Camellia
sinensis evergreen. In fact, all teas stem from this warm-weather plant.
However, distinctive colors and flavors are achieved as a direct result
oxygen exposure. Black teas, a cousin to the green tea, are produced
through the oxidation, a natural chemical reaction, of green tea leaves.
Green tea, however, is not oxidized at all. This flavorful, five-star
tea is produced by steaming, rolling, and drying the leaves before
exposure to the natural oxidation process changes the distinctive
flavor.
It gets even better! Often, tea connoisseurs reach for a steaming cup to
warm the body and soul, to help relax and rejuvenate the spirit and
delight the taste buds. It has been said, as well, that tea offers more
than superficial benefits. In fact, it has been flouted drinking tea
provides for a more healthy lifestyle; that is, that it is actually good
for us. Studies have shown there is reason to believe this is true!
Internal free radical damage, which can lead to cancer, stroke, and
heart disease, has been thought to be naturally deterred through the
regular consumption of food, such as fruits and vegetables, and drinks
saturated with antioxidants. Tea lovers can take heart, literally, with
the knowledge that teas are also a good source of antioxidants. In fact,
the medicinal properties of tea also include anti-inflammatory,
anti-allergic, antibacterial, and antiviral effects. They also have the
ability to strengthen veins and decrease their permeability.
Increasing these beneficial properties through the consumption of green
teas, such as Chummee, Dragonwell (a distinctive sweet flavor), and
Young Hyson (a fragrant and mellow green tea prepared from young leaves)
in the body will certainly lead to an increase in antioxidants and a
reduction in the harmful free radicals. So drink up! It’s good for you!
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White
Tea -
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White tea, like its green cousin, is rich in beneficial
antioxidants. In fact, it has even been suggested that it is in fact
better for you than green tea. White tea is perhaps the mildest and most
subtle of all the teas. It is produced when the finest tea buds are
harvested before they have an opportunity to open and wither in the sun.
Once picked, these delicate buds are allowed to slowly wither,
evaporating moisture, and then dried.
The quality of this fine tea is secured by ensuring only the choicest
buds are selected for harvesting. Once dry, the buds develop a silvery
color and produce an amber-colored liquor. The resulting tea is one that
glides over the pallet and is savored by the true tea connoisseur.
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Green Flavoured Teas
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If you are looking for a little more kick to your tea brew, flavored
tea may be the answer. Put simply, flavored tea is simply a general name
applied to any tea in which a different flavor has been added.
Typically, flavors are added to black or green tea. We combine our
gourmet green teas with all the flavors and aromas of nature in the form
of fruits, spices, and flowers. Our Citrus Grove (lemon peel and lemon
grass) and Gentle Spirit teas (chamomile and peppermint), as well as our
Ginger Jasmine (among others) make a delightful escape from the
traditional tea flavors.
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Black Flavoured Teas
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We have perfected the art of combining our full-leaf black teas with
only the finest flavors and spices to deliver a truly unique experience
in tea consumption.
These delightful teas, crafted from a unique blend of Indian, Chinese,
and Ceylon teas, are perfumed with quality oils, fruits, and flowers to
deliver a unique tea experience with each blend producing its own
aromatic flavor. The character of these teas have to be sampled to truly
appreciate their uniqueness. Our Classic Chai,
Luscious Vanilla, and Orange ‘n Spice are examples of some of our
enjoyable scented blends.
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Decaffeinated Teas
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Caffeine-wary tea lovers will delight in knowing that our
decaffeinated teas are a pleasant solution. All tea contains caffeine
(with the exception of Herbal Tea, which is a tisane rather than a tea
brewed from the tea leaf). The amount of caffeine per cup is dependent
upon the infusion time and the amount of tea used. The less tea and the
shorter the infusion time, the less caffeine. Further, the caffeine in
tea is less potent than in coffee.
However, we understand that some people are sensitive to even a wee bit
of caffeine. Our decaffeinated teas deliver the same delicious cuppa
with far less caffeine. We use the most widely used method of caffeine
extraction: supercritical carbon dioxide. This method, considered
natural, is gentle on the delicate tea leaves, preserving the flavor you
come to expect from us. The gas used in the process is tasteless and
odorless and leaves no toxic residues. So relax and enjoy: you won’t be
up late.
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Herbal Teas -
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Our herbal teas, or tisanes, are a wonderful way to indulge in the
flavors of nature. These caffeine-free infusions are relaxing and a
pleasure to savor. Tisanes are not made from the Camellia sinensis like
the black and green teas. Rather, they are a soufflé of bark, seeds,
fruits, leaves, and flowers. We take pride in creating some truly exotic
and pleasing infusions.
Richly flavored and colored, these infusions of herbs and spices are
truly a medley of the best nature has to offer. Enjoy tisanes, such as
our Apple and Lemon, Apple Viennese, and Berry Fruit Cocktail, hot and
spiced or chilled over ice with the additional advantage of a beverage
that is naturally caffeine free!
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The British Shoppe, LLC. and may not be
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