Thursday Cottage is based at Trewlands Farm, in Tiptree, North Essex. Here a small and dedicated group of workers make an enormous variety of preserves under the watchful eye of Tim Came and his team.
All their food is made from the very finest ingredients in small batches in open pans. After the products have been stirred and cooked to perfection, they are then filled by hand.
The result is a wide range of preserves, including jams, marmalades, curds and jellies. They also make a range of Christmas products, including puddings, mincemeat and brandy and rum butters.