Hot buttered scones are synonomous with afternoon tea. Irish afternoon tea, served between 3 and 5, may include scones with butter, jam & curds, and other sandwiches and cakes. Delicious straight out of the oven, cold or warmed in the oven. Serve with butter, jam or Welsh Lady Raspberry Curd. Product of Ireland.
Ingredients: Wheat Flour, Sugar, Vegetable Fat, Milk Powder, Raising Agents (Sodium Acid Pyrophosphate Sodium Bicarbonate, Mono Calcium Phosphate), Dextrose, Powdered Fat, Salt.
Allergens: Wheat, Wheat Gluten, Milk Powder.