Tunnocks Caramel Wafer Biscuit
The Tunnock’s Caramel Wafer, correctly known as the Tunnock’s Milk Chocolate Coated Caramel Wafer Biscuit was invented in 1951.
It is a bar consisting of five layers of wafer, interspersed with 4 layers of caramel. The bar is coated in chocolate, made from condensed milk.
The wafers are wrapped in red and gold coloured foil. The wrappers claim “more than 5,000,000 of these biscuits made and sold every week“.