This is a robust, malty leaf tea from pure Assam leaves which are grown in the Brahmaputra Valley in Northeast India. The broken leaves make a really strong brew with a malty and full body flavor and is much prized at and a very very popular breakfast blend tea.
Robust and malty taste with a full body best drunk in the mornings.
Brewing information: boil water and brew for 3 to 5 minutes depending on taste. Best drunk with milk.