Raspberries come from a shrub that is native to Asia and Europe and now is grown in many other parts of the world. In Late Spring into early Summer these delicious berries start appearing at local farmers markets and the berries are ready to pick. The earthy, musky taste of these berries is perfect in jams, desserts and sauces.
This Raspberry tea blend combines black teas from China and Sri Lanka with organic raspberry leaves and raspberry flavor. The deep amber cup has the distinct musky raspberry aroma and a lingering raspberry flavor that is delicious and not too sweet.
Ingredients: black teas, raspberry leaves and raspberry flavoring.
Brew tea at 212º - steep for 3 minutes.