Taylors of Harrogate Scottish Breakfast 50 tea bags
This blend is from the Assam region of India. Originally blended for the soft waters of Scotland which can have a dulling effect on tea. To prevent this, Taylors created Scottish Breakfast, its a "thick" and strong cup of tea with a rich and malty taste. It’s a blend of the very best Assam and African teas, with an inviting bright colour in the cup and a full, rich flavour, which makes it perfect for serving at breakfast time.
The Tea is best served with milk and is an ideal breakfast tea.
For the perfect cup we recommend that you use one tea bag. Add freshly boiled water and infuse for 4-5 minutes. Our Scottish Breakfast is at its best when served with milk.
Net Weight: 4.4 ounces (124 grams)
Ingredients: Black tea from India and Africa