Product Overview
Mackays Lemon Curd
A creamy Scottish curd, made with eggs and butter. Wonderful when spread over hot toast.
Sugar, Whole EGGS (pasteurised), Butter (from MILK), Modified Maize Starch, Lemon Juice (4%) (from concentrate),
Gelling Agent:Fruit Pectin, Acidity Regulator: Citric Acid, Lemon Oil, Emulsifier: E475.
