Flavour: This bright, amber tea is very thirst quenching and has a delicate flavour.
Occasion: Ceylon is ideal to drink at any time of the day and is great for iced tea too.
Brewing Instructions: Brew for 3-5 minutes. Drink black or with a little milk, or with lemon.
Country of Origin: Sri Lanka
Did you know? In the 1870’s, Ceylon became a major tea producing area after the coffee crop failed. Its tea is still referred to as “Ceylon” despite the country changing its name to Sri Lanka in 1972 following independence.
